China Tourism

sauce plum meat Tourism Guide

Langao cured meat [Shaanxi Langao specialty]
2year ago
Langao cured meat [Shaanxi Langao specialty]

Langao cured meat is a specialty of the Langao region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Langao, Shaanxi, Langao cured meat is unique among Shaanxi specialties, renowned and loved by Langao cured meat enthusiasts.

Jiashi sour plum [Xinjiang Jiashi specialty]
2year ago
Jiashi sour plum [Xinjiang Jiashi specialty]

Jiashi sour plum is a specialty of the Jiashi region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Jiashi in Xinjiang, Jiashi sour plum is unique and renowned among the local specialties, and is deeply loved by Jiashi sour plum enthusiasts.

Food suffers, chili sauce [Chongqing Qijiang specialty]
2year ago
Food suffers, chili sauce [Chongqing Qijiang specialty]

Fanshen chili sauce is a specialty of the Qijiang area in Chongqing, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Qijiang, as well as the differences in local customs and traditions, Fanshen chili sauce has a unique style among Chongqing specialties, enjoys a good reputation, and is deeply loved by Fanshen chili sauce enthusiasts.

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